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Photo of Til ke phool by Rashmi Singh at BetterButter
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Til ke phool

Jan-15-2017
Rashmi Singh
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Til ke phool RECIPE

Makar sakranti is first festival in the years calander, so why not start the day with something sweet, lovely and healthy.here is the recipe.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Til ( sesame seed, white) 2 cup
  2. Jaggery( grated) 3/4 cup
  3. Desi ghee 1 tsp
  4. Cardamom powder , big pinch

Instructions

  1. Dry roast the til.
  2. Take a wok.add grated jaggery and ghee.melt it and make syrup of it. Switch of the flame.
  3. Now mix jaggery syrup, cardamom powder and roasted til. Mix properly.
  4. Make flowers by the mixture, as shown in picture.

Reviews (1)  

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Anupama Kumari
Jan-16-2017
Anupama Kumari   Jan-16-2017

Wow the flowers look amazing!

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