Name: Dhal rice(arisimparuppu) recipe by mithra g at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Rice -1cup; Thoor Dhal-1/4cup; Onion -50g; curry leaves; Mustard seeds 1/4teaspoon; Oil -2tablespoon; Red chilly -3; Turmeric powder -1/4teaspoon; Coconut -2tablespoon; Sambar powder -1teaspoon; Salt to taste

ABOUT Dhal rice(arisimparuppu) RECIPE

Special coimbatore reciepe

Ingredients Serving: 4

Rice -1cup
Thoor Dhal-1/4cup
Onion -50g
curry leaves
Mustard seeds 1/4teaspoon
Oil -2tablespoon
Red chilly -3
Turmeric powder -1/4teaspoon
Coconut -2tablespoon
Sambar powder -1teaspoon
Salt to taste

Instructions

Wash and Soak rice 10 minutes
Cut the onions, grate coconut
Heat pressure cooker pure oil put mustard seeds.
Add onion, garlic, curry leaves, chillys very well soute. Then add coconut. Put the rice and dal
Add two cups water,turmeric powder, sambar powder, salt. When water boiling check the salt taste.
Cover the lid put weight. One whistle sound enough. Take out of stove. Allow 10 minutes then open it and serve with ghee and pickle

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