Name: Chocolate Cups Filled With Coffee Cream recipe by Fajeeda Ashik at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: For Chocolate Cups:; 250 grms cooking chocolate; 15 Cup cake liners; For Coffee Filling:; 2 Sachet Dream whip powder; 1/2 cup Cold Milk; 1 tsp Cocoa powder; 1 tsp Coffee Powder; 1/2 tsp Vanilla essence; Nuts or crushed biscuits for garnishing

ABOUT Chocolate Cups Filled With Coffee Cream RECIPE

I have seen many ways of preparing chocolate cups. This is an easy way by brushing melted chocolate to cup cake liners. You can give any filling, I gave a coffee filling which was really tasty with these chocolate cups.

Ingredients Serving: 8

For Chocolate Cups:
250 grms cooking chocolate
15 Cup cake liners
For Coffee Filling:
2 Sachet Dream whip powder
1/2 cup Cold Milk
1 tsp Cocoa powder
1 tsp Coffee Powder
1/2 tsp Vanilla essence
Nuts or crushed biscuits for garnishing

Instructions

Melt the chocolate by double boiling method. When it is fully melted brush the cup cake liners with melted chocolate. Refrigerate it till it sets.
Take it out and give a second coat of chocolate in the cups. Again keep this for setting. Now for filling in a bowl put the dream whip powder, cocoa powder, coffee powder, vanilla essence and cold milk and beat till thick peaks appears.
Now keep this in the fridge. Now before filling the cups tear off the liners slowly and carefully without breaking the cups.
Now fill a piping bag with the coffee filling and pipe the filling to each cups and garnish with nuts or crushed biscuits. You can even fill this with plain vanilla ice cream topped with nuts. Enjoy the chocolate cups!

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