Take tuar lentils, vegetables, turmeric and salt add water and boil it.
Take sambhar masala and roast it then add it to the sambhar.
Take tamarind pulp and add some water and then add it to the sambhar.
Take ghee in a wok and add whole red chillies, mustard seeds, curry leaves, asefotidia, paprika, fenugreek seeds and roast them then add to the sambhar. It's ready!!
For the white portion take Urad lentils and rice and soak them for 3 hours. Take them and grind it then add curd and salt then keep in a warm place. Before making add Eno.
For yellow portion take all the ingredients and keep aside for sometime .Before making add Eno.
For purple portion take all the ingredients and keep aside for sometime .Before making add Eno.
For the green portion take Moong lentils and rice and soak them for 3 hours. Take them and grind it then add curd and salt then keep in a warm place. Before making add Eno.
Take idli mould and grease it. Take water in the idli stand and keep on medium flame.
Divide the mould into 4 parts with the help of toothpick. Pour the different colored batters one by one in the divided portions.
Then take out the toothpicks and put it in the idli stand. Steam for sometime then take a toothpick and insert it in one of the idlies if it comes out clean then it's ready and if not cook for some more time. Idli ready!!
For coconut chutney take all the ingredients and grind them then take it out in a bowl then temper it.
Designer Idli Sambhar ready!!
Reviews (2)  
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Take tuar lentils, vegetables, turmeric and salt add water and boil it.
Take sambhar masala and roast it then add it to the sambhar.
Take tamarind pulp and add some water and then add it to the sambhar.
Take ghee in a wok and add whole red chillies, mustard seeds, curry leaves, asefotidia, paprika, fenugreek seeds and roast them then add to the sambhar. It's ready!!
For the white portion take Urad lentils and rice and soak them for 3 hours. Take them and grind it then add curd and salt then keep in a warm place. Before making add Eno.
For yellow portion take all the ingredients and keep aside for sometime .Before making add Eno.
For purple portion take all the ingredients and keep aside for sometime .Before making add Eno.
For the green portion take Moong lentils and rice and soak them for 3 hours. Take them and grind it then add curd and salt then keep in a warm place. Before making add Eno.
Take idli mould and grease it. Take water in the idli stand and keep on medium flame.
Divide the mould into 4 parts with the help of toothpick. Pour the different colored batters one by one in the divided portions.
Then take out the toothpicks and put it in the idli stand. Steam for sometime then take a toothpick and insert it in one of the idlies if it comes out clean then it's ready and if not cook for some more time. Idli ready!!
For coconut chutney take all the ingredients and grind them then take it out in a bowl then temper it.
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