Name: CHEESE ALOO PARATHA SAMOSA recipe by UMA PANDIT at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: Potato 3 medium sized , boiled and mashed; Onion chopped 1 large; Ginger and garlic chopped 1tablespoons; Green chilli chopped 4 no; Carom seeds 1teaspoon; Mango powder 1teaspoon; Grated cheese 4 tablespoons; Roasted peanut 2 tablespoons; For the dough .......; Whole Wheat Flour 1 cup; Salt to taste; butter 1 tablespoon; Oil 2 tablespoons; Garam masala powder 1teaspoon

ABOUT CHEESE ALOO PARATHA SAMOSA RECIPE

Is this a Paratha or Samosa !!!! These Paratha Samosa are a delicious and healthy twist on tradition Samosa and aloo Paratha . Although the ingredients are the same as samosa , they are made like a Paratha ...... And they taste absolutely delicious !!!!!!

Ingredients Serving: 4

Potato 3 medium sized , boiled and mashed
Onion chopped 1 large
Ginger and garlic chopped 1tablespoons
Green chilli chopped 4 no
Carom seeds 1teaspoon
Mango powder 1teaspoon
Grated cheese 4 tablespoons
Roasted peanut 2 tablespoons
For the dough .......
Whole Wheat Flour 1 cup
Salt to taste
butter 1 tablespoon
Oil 2 tablespoons
Garam masala powder 1teaspoon

Instructions

Mix flour, salt and butter. Add the water as needed to make a firm and smooth dough . Knead the dough on a lightly oil surface for about one minutes . Cover the dough and set aside for at least 10 minutes .
FILLING ......... Heat oil in a pan on medium heat . Oil should be moderately hot, add carom seeds and green chillies .
Now add the onion and chopped ginger and garlic and stir fry about 2 - 3 minutes . Now add the roasted peanut and potatoes and mix well .
Sprinkle the garam masala powder and mango powder and salt mix well and turn off the flame .
Let the filling cool to the room temperature.
After the dough is set , knead again until smooth . Divide the dough into two equal halves . Use dough ball for making the Samosa and roll giving it a round shape with your hands .
Place it on the rolling pin and roll out lengthwise , thinly . Lift one part and stuff the filling and give a fold with a fork .
Heat a pan over a medium heat . Add about few drops of oil or 1tablespoons oil and place the samosa on the pan .
When the paratha Samosa start to change colour from sides flip it over . Paratha will be light brown .
Lightly press the Paratha all around and flip . Shallow fry the Paratha Samosa both sides until golden brown .
Enjoy with the tomato sauce

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