Name: Chickpeas makhmali kabab recipe by Geeta Verma at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Chickpeas 1 cup; Boiled potato 2; Fresh mint leaves chooped 2 spoon; Fresh coriander chopped 2 spoon; Ginger and green chilli paste 1/2 tsp; Garam masala 1/4 tsp; Chat masala 1/2 tspn; Black pepper powder 1/4 tsp; Kashmiri mirch powder 1/4 tsp; Salt according to your taste; Oil for Deep frying; For stuffing; Hung curd 50 gm; Cottage cheese 50 gm; Black pepper powder 1/4 tsp; Salt to taste

ABOUT Chickpeas makhmali kabab RECIPE

Chickpeas makhmali kabab is inspired by dahi k kabab. This appetizer can make you a star in your parties. This kabab has a crispy texture from outside and mouthmelting taste from inside. It can be served as a starter or snack.

Ingredients Serving: 4

Chickpeas 1 cup
Boiled potato 2
Fresh mint leaves chooped 2 spoon
Fresh coriander chopped 2 spoon
Ginger and green chilli paste 1/2 tsp
Garam masala 1/4 tsp
Chat masala 1/2 tspn
Black pepper powder 1/4 tsp
Kashmiri mirch powder 1/4 tsp
Salt according to your taste
Oil for Deep frying
For stuffing
Hung curd 50 gm
Cottage cheese 50 gm
Black pepper powder 1/4 tsp
Salt to taste

Instructions

Soak the chickpeas in water for 3 to 4 hours.
Drain and pressure cook the chickpeas with enough water and salt till they are thoroughly boiled.
Let the pressure settle down in the cooker.
Drain the boiled chickpeas now.
Take a large bowl add the chickpeas and mash them with a wooden spoon.
Add mashed potato .
Add chooped fresh mint leaves.
Add ginger , green chilli paste.
Add fresh chopped coriander.
Add chat masala ,garam masala .
Add black pepper powder , Kashmiri mirch and salt .
Mix it very well with your hands .
For stuffing take another bowl .
Add hung curd and grated paneer in it.
Add black pepper powder and salt.
Mix it very gently.
Heat some oil in a pan for deep frying kababs.
Now make kababs.
Grease your hand with some oil .
Take a small portion of chickpeace mixture . Flat it on your palm.
Now fill some hung curd mixture in it.
Roll out in a kabab shape.
Ready all the kabab with same method.
Put 2 or 3 kabab in low medium hot oil at a time.
Stir occasionally .Fry till becomes golden browns from all sides.
Once done then drain the kababs on kitchen napkin to remove excess oil.
Serve these kababs with onion mint salad n mint yogurt chutney.

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