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Photo of Corn bhajia by Nitu Sharma at BetterButter
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Corn bhajia

Aug-05-2017
Nitu Sharma
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn bhajia RECIPE

These bhajias can be eaten in brunch..yummy and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Sweet corn 1 cup
  2. Sugar 1 tsp
  3. Salt as per taste.
  4. Besan .1/2 cup.
  5. Red chilli powder 1 /2 tsp
  6. Garam masala 1/2 tsp
  7. Chopped coriander leaves hand full
  8. Lemon juice 1 tsp
  9. Oil for frying.
  10. Water as needed

Instructions

  1. Take sweet corn in a bowl.
  2. Add besan.
  3. Add all dry ingredients.
  4. Add chopped coriander leaves.
  5. Squeeze lemon juice.
  6. Add 1 sp of water and make thick batter.
  7. Fry them in small size in hot oil.
  8. Corn bhajias are ready to eat.

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Amazing...

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