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Corn Bharta

Jun-30-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Corn Bharta RECIPE

A different twist to the regular baingan ka bharta, with the indulgence of the luscious corns, make this delicious dish at home with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Brinjals - 1/2 kg
  2. Chopped onion - 1/2 kg
  3. Chopped tomatoes - 2
  4. Chopped green chilies - 2
  5. American corn kernels - 1 cup
  6. Salt to taste
  7. Red chili powder - 1/4 tsp
  8. Oil - 2 tbsp

Instructions

  1. Roast the brinjals. Peel, wash and mash the roasted brinjals.
  2. Add the chopped onions in hot oil and fry the onions.
  3. Chop green chilies and tomatoes and and add them to the sauteeing onions.
  4. Add in American corn.
  5. Add the mashed brinjals and cook until the oil separates.
  6. Add salt and red chilli powder , mix them.
  7. Garnish with green coriander leaves and remove it from the flame.
  8. Serve it with tandoori roti.

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