Name: Prawns fry recipe by Shaheda Tabish at BetterButter
Prep time: 7 min
Cook time: 17 min
Total time: 24 min
Yield: 4
Ingredients: Prawns- 500 gm (with shell); Ginger garlic paste- 1 tsp; Salt- to taste; Cumin powder- 1/2 tsp; Red chilly sauce- 1 tbsp; All spice powder- 1/4 tsp; Lemon juice- 1 lemon; Mint leaves- 20 to 25 leaves; Corn flour- 2 tbsp; oil- for frying

ABOUT Prawns fry RECIPE

A perfect party dish.... As now a days seafood is used as a must party dish & its trend has become widened...

Ingredients Serving: 4

Prawns- 500 gm (with shell)
Ginger garlic paste- 1 tsp
Salt- to taste
Cumin powder- 1/2 tsp
Red chilly sauce- 1 tbsp
All spice powder- 1/4 tsp
Lemon juice- 1 lemon
Mint leaves- 20 to 25 leaves
Corn flour- 2 tbsp
oil- for frying

Instructions

Soak prawns in water. Add salt into it. Keep it aside for 10 minutes.
Now wash it & drain it out.
In a bowl mix all the ingredients- salt, ginger garlic paste, cumin powder, red chilly sauce, all spice powder, lemon juice, corn flour & mint leaves.
Add prawns into this mixture. Mix well.
Heat oil in a pan. When it is hot, place prawns and stir fry them.
Garnish it with lemon & mint leaves....
Serve it with cumin rice.

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