Name: Kaju katri recipe by Dipika Ranapara at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 1 Cup Cashew; 1/2 cup powder sugar; Water or milk ( approx 2 tbsp) or as sugar deep in the water or milk; 1 tsp ghee; Silver foil/ varkh

ABOUT Kaju katri RECIPE

Kaju katli, also known as kaju Katari or kaju barfi, is an Indian dessert similar to a barfi.

Ingredients Serving: 4

1 Cup Cashew
1/2 cup powder sugar
Water or milk ( approx 2 tbsp) or as sugar deep in the water or milk
1 tsp ghee
Silver foil/ varkh

Instructions

Take kaju and grind it.
Heat The Pan Add powder sugar and water or milk.and stir it.
Stirrings ContiNuously till it became three thread sugar syrups.
For that take one tsp water and pour one drop of water group of water should not spread in water.
Then remove from heat and add kaju powder and mix it .
Add Ghee And Mix It
Now take it on a plastic paper and covered with plastic paper and roll it
cool down and cover with silver foil or varakh and cut it.
Ready To serve..

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