Name: Paneer Rolls recipe by Anju Bhagnari at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: For the Bhurji stuffing- Paneer, 100 grams; Onion, 1; Tomato, 1; Garam masala powder, 1/4 teaspoon; Red chilli powder, 1/2 teaspoon; Haldi powder,1/4 teaspoon; Salt to taste; Green chilli, 1; Green coriander leaves, 1 tablespoon; For the bread roll- whole wheat flour, 1 1/2 cups; Water or milk, 3/4 cup; Sugar, 1 teaspoon; Garlic butter,2 tablespoon; Milk powder, 1 tablespoon; Instant yeast, 3/4 teaspoon

Ingredients Serving: 4

For the Bhurji stuffing- Paneer, 100 grams
Onion, 1
Tomato, 1
Garam masala powder, 1/4 teaspoon
Red chilli powder, 1/2 teaspoon
Haldi powder,1/4 teaspoon
Salt to taste
Green chilli, 1
Green coriander leaves, 1 tablespoon
For the bread roll- whole wheat flour, 1 1/2 cups
Water or milk, 3/4 cup
Sugar, 1 teaspoon
Garlic butter,2 tablespoon
Milk powder, 1 tablespoon
Instant yeast, 3/4 teaspoon

Instructions

To make the outer roll- Mix all the ingredients for the bread.
Knead for 10 minutes.
Gather as a ball.
Oil a bowl, lightly
Place the dough,seam side down in the bowl.
Cover and keep in a warm place to rise.
It will double up in a couple of hours.
To Prepare the bhurji-
Grate the paneer
Chop the onion.
Chop the tomato.
Heat 1 tablespoon oil in a pan.
Saute the onion till soft.
Add in the tomato
Cook till soft.
Add in the seasonings
Add the green chilli.
Add the grated paneer.
Bring it all together and shut off the flame.
To make the rolls, check the bread dough.
If it is done,Punch to remove air.
Roll out a ball like a roti.
With a knife, divide the roti into 8 pieces, first cutting in half, then quarters etc.
Place a teaspoon of bhurji on one end, like in the pic.
Gather the end and roll towards the centre.
Roll a bit tight.
Pinch the corners.
Ready all rolls similarly.
Keep aside for 30 minutes.
Meanwhile preheat the oven at 180 degrees for 10 minutes.
Place the rolls on a lined baking tray.
Brush again with Garlic butter.
Pop in the oven to bake for 12 to 15 minutes.
Remove when they turn golden brown.
Serve piping hot.

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