Name: Bread delite recipe by Ekta Saboo at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 sclice of brown or white bread; 1cup malai or amul fresh cream; 1 cup sugar syrup (just like ragulla syrup); 1cup desiccated coconut; Yellow food colour; Tutti frutti or dry fruits for garnish

Ingredients Serving: 4

4 sclice of brown or white bread
1cup malai or amul fresh cream
1 cup sugar syrup (just like ragulla syrup)
1cup desiccated coconut
Yellow food colour
Tutti frutti or dry fruits for garnish

Instructions

Firstly take the bread sclice nd remove the edges
Spread the sugar syrup on one side of the bread
Take a malai put 1 tsp spoon sugar syrup and mix it .
Now spread this malai on the side which has the sugar syrup on it.
Now take desiccated coconut in a bowl, put few drops of yellow colour and mix it well.
Spread the yellow coloured coconut powder on the malai.
This procedure is complete now and ready to be served.
Now apply the same procedure to other bread
This is the final dish.
Take a bread slice and put on the other bread slice on it (just like sandwich )
Your bread delite is ready .
Put for 10 min in fridge to set the entire dish.
When bread delite is chilled and set properly ,cut it in to any shape and decorate with tutty frutty or dry fruits

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