Name: Luchi Torkari recipe by Atreyee Deb at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: To make Luchi dough we need; whole wheat flour 1/2 cup; Refined flour 1/2 cup; Salt a pinch; Refined Oil 1cup; To make the sabzi we need; Potato 2 diced; Pumpkin 150 gms diced; Oil 1 tsp; Onion seed 1/2 tsp; Turmeric powder 1/4 tsp; Cumin powder 1/4 tsp; Salt 1tsp; 1/4 cup water

ABOUT Luchi Torkari RECIPE

Luchi torkari is a traditional bengali breakfast. Luchi/puri are made with refined flour but to make it bit healthy i always make the dough with half portion refined flour and half portion whole wheat flour. Served hot with potato and pumpkin dry sabzi.

Ingredients Serving: 2

To make Luchi dough we need
whole wheat flour 1/2 cup
Refined flour 1/2 cup
Salt a pinch
Refined Oil 1cup
To make the sabzi we need
Potato 2 diced
Pumpkin 150 gms diced
Oil 1 tsp
Onion seed 1/2 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/4 tsp
Salt 1tsp
1/4 cup water

Instructions

To make the dough, mix whole wheat flour, refined flour, water and salt. Rest it for 5 mins.
Wash, peel and dice the potatoes and pumpkin in equal sizes.
Heat a pressure cooker with oil and temper with panch foron.
Add the vegetables, turmeric powder, cumin powder,salt and saute for two minutes in medium flame
Now add the water and close the lid of the cooker and wait for a whistle.
Now for the luchi, heat a kadai with oil
Make equal lemon size portions of the dough
Roll them one by one, and deep fry in hot oil by turning sides occasionally
Enjoy luchi torkari .

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