Name: Cheese corn kebabs recipe by Hinal Baria at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Boiled Corn kernels 1 cup; Boiled potato 1 cup; Corn flour 1/2 cup; Bread crumbs as required; Mozerella cheese 100gm; Roasted Besan 3 tablespoon; Red chilli powder 1/2 tsp; Amchur powder 1/2 tsp; Green chilli 2pcs; sugar 1tsp; Ginger grated 1tsp; Turmeric 1/2 tsp; Garam masal 1/2 tsp; Salt as required; Coriander leaves 1/2 cup; Oil for frying

ABOUT Cheese corn kebabs RECIPE

Cheesy corn kebabs is an ideal party starter to serve.

Ingredients Serving: 4

Boiled Corn kernels 1 cup
Boiled potato 1 cup
Corn flour 1/2 cup
Bread crumbs as required
Mozerella cheese 100gm
Roasted Besan 3 tablespoon
Red chilli powder 1/2 tsp
Amchur powder 1/2 tsp
Green chilli 2pcs
sugar 1tsp
Ginger grated 1tsp
Turmeric 1/2 tsp
Garam masal 1/2 tsp
Salt as required
Coriander leaves 1/2 cup
Oil for frying

Instructions

1.Half Crush the boiled corns and put it in bowl. 2. mash the potato and add it with the crushed corn kernels. 3. Now add all red chilli powder, turmeric, sugar, salt , amchur powder, coriander, roasted besan and corn flour
Mix well all the ingredients.
Take some oil in your palm and make a small kebabs
Make a dip in kebabs and fill it with mozerella cheeze
And seal the kebabs .
Insert an iceream stick in centre of kebabs and press well on to the stick
Now roll the kebabs well in bread crumbs
Heat the oil
Put the kebabs in oil and fry it on medium flame till it turns golden brown.
Serve hot with tomato ketchup or mint and coriander chutney

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