Name: Crispy Aloo Patties recipe by Neha Paliwal at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3
Ingredients: Boiled Potatoes - 3 to 4 medium sized; Bread slices - 2; Onions (finely Chopped)-1 medium sized; Green Chilies-2 to 3; Finely chopped Ginger - 1 tsp; Cumin seeds - 1/2 tsp; Oil for frying; Cornflour powder - 2tbsp; salt as per taste; Chili powder - 1 tsp; Mango powder- 1 tsp; Coriander Powder-1 tsp; Pav or burger buns; Salted Butter for frying the Buns; Mayonnaise for Dressing; Sliced Onions and Cucumber

Ingredients Serving: 3

Boiled Potatoes - 3 to 4 medium sized
Bread slices - 2
Onions (finely Chopped)-1 medium sized
Green Chilies-2 to 3
Finely chopped Ginger - 1 tsp
Cumin seeds - 1/2 tsp
Oil for frying
Cornflour powder - 2tbsp
salt as per taste
Chili powder - 1 tsp
Mango powder- 1 tsp
Coriander Powder-1 tsp
Pav or burger buns
Salted Butter for frying the Buns
Mayonnaise for Dressing
Sliced Onions and Cucumber

Instructions

Firstly take a bowl ad the boiled potatoes and crumble them properly with your hands.
Now take a wok add 1 tsp oil in it let it heat, add cumin seeds with chopped onions,ginger and some chopped green chilies. Saute it it for 3 to 5 minutes
Now add these onions in boiled potatoes .
Now take the bread slices cut there sides and dip them in water,squeeze it ,make it into small pieces and mix it with the potatoes onion mixture.
Take the cornflour powder and add it the mixture.
After that take all the dry masala like salt,chili powder,coriander powder,mango powder and mix it very well.
Divide the mixture into small medium sized patties ,you can apply some oil in your palms to avoid stickiness in your hands.
Heat the oil for deep frying the patties (you can go for shallow fry also but i like to have deep fried).
Gently place the aloo tikkis in the wok and fry them.
When one side of the tikkis starts turning golden ,flip them to the other side.
Once done,drain the excess oil and put them on an absorbent paper or towel.
Now for buns,take a tawa add butter on it and fry your buns.
At last place your aloo tikki in the bun ,put some onion and cucumber slices with mayonnaise on it ,and cover it with another bun.

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