Name: Manchuria pops with dipping sauce recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the Manchuria balls:; Carrot - 2 medium; Cabbage - 1/4 of a medium cabbage; Onion - 1 chopped; French beans - handfull; APF - 3 tbsps; Cornflour - 3 tbsps; Rice flour - 1 tbsp; Soya sauce - 1 tsp; Ginger Garlic Paste - 1 tsp; Pepper powder - 1 tsp; Salt - 1/2 tsp; Oil for Deep frying; For the dipping sauce :; Garlic - 2 tsps chopped; Ginger - 1 tsp chopped; Red chilli flakes - 1/2 tsp; Tomatoe sauce - 2 tbsps; Soya sauce - 1 tsp; Water - 1/2 cup; Oil - 2 tsps

ABOUT Manchuria pops with dipping sauce RECIPE

A simple vegetarian Manchuria with the vegetables available in our home pantry. We have always had dry Manchuria stir fried in the sauce but now we have this in a lollipop style with a yummy dipping sauce which you will lick even after you've finished with the pops. An easy dish with a little pre preparation. Enjoy the crispy crunchy pops with the sweet tangy spicy dipping sauce. Garnished with finely chopped green capsicum adds colour and beauty to the pops. A perfect party snack loved by all, kids or elders, birthdays or kitty's. Make it on any occasion, celebrate.

Ingredients Serving: 4

For the Manchuria balls:
Carrot - 2 medium
Cabbage - 1/4 of a medium cabbage
Onion - 1 chopped
French beans - handfull
APF - 3 tbsps
Cornflour - 3 tbsps
Rice flour - 1 tbsp
Soya sauce - 1 tsp
Ginger Garlic Paste - 1 tsp
Pepper powder - 1 tsp
Salt - 1/2 tsp
Oil for Deep frying
For the dipping sauce :
Garlic - 2 tsps chopped
Ginger - 1 tsp chopped
Red chilli flakes - 1/2 tsp
Tomatoe sauce - 2 tbsps
Soya sauce - 1 tsp
Water - 1/2 cup
Oil - 2 tsps

Instructions

Grate the carrots,Chop vegetables finely and add to a vessel.
Now add all the ingredients to be mixed
Mix well and form lemon sized balls
In the mean while keep the oil ready for deep frying
Now fry the balls in batches of 3 or 4
Fry all the balls. Drain on a kitchen tissue.
Now for the sauce take a sauce pan and add 2 tsps of oil
Add the chopped ginger, garlic. Stir fry
Now add the red chilli flakes and stir fry
Now add the Sauces and the water
Stir and simmer for 4 to 5 minutes
Switch of the gas. Sauce is ready.
No need of adding any cornflour. As it cools it will thicken a bit. And believe me it's tastier this way.
Now peirce ice cream sticks into the Manchuria balls. Add the dipping sauce with a spoon on the ball. Here I am also showing you the consistency of the sauce.
Garnish lastly with finely chopped capsicum

Similar Recipes