Name: wheat kara kuzhipaniyaram recipe by niranjana balachandar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: wheat flour - 1 cup; rava/ sooji 1/2 cup; thick yogurt 1/2 cup; onion 1 big; mustard 1 tsp; jeera 1 tsp; baking soda 1/2 tsp (or) eno fruit salt 1 tsp; ginger 1/2 tbsp (finely chopped); oil 1 tbsp; salt 1/2 tsp; water as needed; few curry leaves; green chillies 2 (chopped finely )

ABOUT wheat kara kuzhipaniyaram RECIPE

This is a yummy south indian breakfast recipie. Its a healthy version too. It's best had with coconut chutney or kara chutney

Ingredients Serving: 4

wheat flour - 1 cup
rava/ sooji 1/2 cup
thick yogurt 1/2 cup
onion 1 big
mustard 1 tsp
jeera 1 tsp
baking soda 1/2 tsp (or) eno fruit salt 1 tsp
ginger 1/2 tbsp (finely chopped)
oil 1 tbsp
salt 1/2 tsp
water as needed
few curry leaves
green chillies 2 (chopped finely )

Instructions

Add flour, rava, curd and salt in a bowl.
Add enough water to form a thick batter and keep aside.
Now for tempering heat oil in a pan.
Once the oil is heated, add mustard and jeera.
After they splutter, add onions, curry leaves, green chilles and ginger and saute.
Saute for 2 minutes and add to the batter.
Now add the baking soda or eno fruit salt and mix well.
Heat the kuzhipaniyara pan and add a spoon of the batter.
Wait for one side to brown and then flip it to cook the other side.
Once both sides are well cooked remove and serve with any chutney.

Similar Recipes