Name: Chickpea kuzhipaniyaram recipe by Baby SiMr at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: roasted rice flour-1cup; boiled and mashed chickpeas-1/2cup; egg-1; water as required to make the semiliquid consistency; greenchilli-1; ginger chopped-1inch; onion chopped-1; curry leaves-2sprigs chopped; salt; oil

ABOUT Chickpea kuzhipaniyaram RECIPE

kuzhipaniyar is usually made with rice and dhals. Here i made a twist by adding chicpeas.. this is healthy as well as delicious quick and easy recipe apt for breakfast and evening snacks.. kids gonna love this yummy breakfast

Ingredients Serving: 3

roasted rice flour-1cup
boiled and mashed chickpeas-1/2cup
egg-1
water as required to make the semiliquid consistency
greenchilli-1
ginger chopped-1inch
onion chopped-1
curry leaves-2sprigs chopped
salt
oil

Instructions

soak the rice flour with salt and water.
add enough water so that the riceflour gets soaked well and becomes soft
now in a mixie jar add the soaked riceflour mashed chickpeas,egg and grind well by adding little water
the consistency of batter should not be too watery or too solid it should be in between
take a bowl pour the grinded mixture and add chopped onion greenchillie ginger and curryleaves
heat a kuzhipaniyar pan pour oil and add a spoon of batter
when one side gets cooked turn other side and fry well
fry till golden on both sides
best served with chutneys

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