Name: Cabbage parathas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Grated Cabbage - 1 cup; Chopped Green Chillies - 2; Chopped coriander leaves (handful); Ajwain or carom seeds - 1 tsp; Red chilly powder (optional) - 1/2 tsp; Salt; Maida (all purpose flour) - 1.5 cup; Refined oil/ghee

ABOUT Cabbage parathas RECIPE

Yes it says that !! Why just eat the same old cabbage curry or koftas, make something extra delicious for breakfast with this easy recipe.

Ingredients Serving: 4

Grated Cabbage - 1 cup
Chopped Green Chillies - 2
Chopped coriander leaves (handful)
Ajwain or carom seeds - 1 tsp
Red chilly powder (optional) - 1/2 tsp
Salt
Maida (all purpose flour) - 1.5 cup
Refined oil/ghee

Instructions

Grate the cabbage and add some salt to it and keep aside. This will make the cabbage loose the extra water.
Squeeze the cabbage and do not throw away the water
Now mix all the ingredients together, and knead a dough using the drained water and extra water if required (while kneading, add little oil as well and be careful with the salt added as the drained water contains salt)
Now make small roundels out of the kneaded dough.
Roll them out to form rotis using some flour.
Shallow fry them on a tawa and serve with some curd and pickle.

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