Name: Paneer and corn croquettes recipe by Geeta Verma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For outer cotting; 5 boil n mash potatoes; 2 tbspn bread crumbs; 1/4 tspn black pepper powder; 1/2 tspn salt; For stuffing; 1/2 cup boil sweet corns; 50 gm greated Cottage cheese; 1 greean chilli chopped; 2 spoon fresh coriander chopped; 1/2 capsicum chopped; 2 cheese cubes; 1/4 tspn black paper powder; 1/4 tspn oregano; 1/4 tspn chilli flakes; 1/4 tspn chat masala; 1/4 tspn salt; Oil for frying

ABOUT Paneer and corn croquettes RECIPE

These pockets made of boil potatoes are stuffed with a luscious paneer and sweet corn mixture and deep fried make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment.

Ingredients Serving: 4

For outer cotting
5 boil n mash potatoes
2 tbspn bread crumbs
1/4 tspn black pepper powder
1/2 tspn salt
For stuffing
1/2 cup boil sweet corns
50 gm greated Cottage cheese
1 greean chilli chopped
2 spoon fresh coriander chopped
1/2 capsicum chopped
2 cheese cubes
1/4 tspn black paper powder
1/4 tspn oregano
1/4 tspn chilli flakes
1/4 tspn chat masala
1/4 tspn salt
Oil for frying

Instructions

First combine all the stuffing ingredients in a deep bowl .
Mix very well and keep aside.
For outer coating , take mash potato in a bowl add bread crumbs in it .Add black pepper powder & salt .
Mix it very well with your hand.
Greese your hand with some oil .
Take a small portion of potato mixture .Flat it on your palm.
Place a portion of the stuffing in the center.
Bring together the edges in the center to seal the stuffing and roll it into a oval shape.
Make all the croquettes from same method.
Heat the oil in a heavy bottom wolk and deep fry , 2 to 3 croquettes at a time on a medium flame .
Fry croquettes till they turn golden brown in colour from all the sides.
Drain on an absorbent pepper.
Serve immediately with tomato ketchup.

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