Name: Spicy baby potato pops recipe by Kanwaljeet Chhabra at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 10 baby potaoes; 1/ 4 cup curry leaves; 1/4 cup roasted peanut; 1 tsp sesame seeds; 2 dry red chillies; 1 tsp oil; 1tsp coriander seeds; Some toothpics; Salt to taste

ABOUT Spicy baby potato pops RECIPE

Baby potao pops is very delish recipe . This recipe is inspired by sunitha blog . I have done some changes on this recipe

Ingredients Serving: 10

10 baby potaoes
1/ 4 cup curry leaves
1/4 cup roasted peanut
1 tsp sesame seeds
2 dry red chillies
1 tsp oil
1tsp coriander seeds
Some toothpics
Salt to taste

Instructions

Wash and boil baby potatoes in water for 10 minutes . Till they turn soft but not Mash in texture .
Cool and peel baby potatoes . Wash curry leaves and dry them with cloth or napkin .
Heat a nonstick pan and dry roast whole red chilli and coriander seeds. Keep it aside .
Add 1 tsp oil in a pan and fry curry leaves till they turn dry and crisp for about 5 -6 minutes .
Take a blender and add roasted chilli and coriander seeds , curry leaves and roasted peanut and grind it coarse powder .
Heat rest of oil in a pan add sesame seeds and let it splutter . Add salt as per taste and coarsely grind powder in it and mix all ingredients well .
Add peeled potatoes in the pan and stir well to coat each potato with spices mix . Take the pan off and insert the tooth pic to each potato and serve hot .

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