Name: Mango golgappe recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Ingredients for dough..; Wheat flour 1bowl; Suji 1sp; Ghee 1sp; Water as per requirement..; Salt a pinch..; Ingredients for filling..; Mango puree 1katori..; Sugar to taste; Boondi 1/2 katori..; Aloo bhujiya 1/2 katori; Chat masala a pinch..; Red chili powder a pinch..

ABOUT Mango golgappe RECIPE

Golgappe is such a famous indian chatt that it is simply irresistible so addition of mangoes to it makes even more delicious.

Ingredients Serving: 2

Ingredients for dough..
Wheat flour 1bowl
Suji 1sp
Ghee 1sp
Water as per requirement..
Salt a pinch..
Ingredients for filling..
Mango puree 1katori..
Sugar to taste
Boondi 1/2 katori..
Aloo bhujiya 1/2 katori
Chat masala a pinch..
Red chili powder a pinch..

Instructions

Add add ingredients into a bowl
Knead a hard dough.
Then roll this into a big roti.
Cut different shapes, with the help of cookie cutter..
Deep fry all golgappa puris.
Put mango puree and sugar in to a jar and then blend it.
Then make a puree and Fill it into golgappas..
Put boondi and aloo bhujiya .. Sprinkle chat masala and red chilly powder, this is ready to be served.

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