Name: Raw Mango Soup / Rasam recipe by Usha Bhat at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: Mango....1; Coconut oil...1 spoon; mustard.....1/4 spoon; Asafoetida....3 pinch; Jeera .....1/4 spoon; Curry leaves.....10 leaves; Red chilly......1; Green chilly....2; Pepper powder.....1/2 spoon; Jaggery.....smal piece.; salt.....

ABOUT Raw Mango Soup / Rasam RECIPE

This is a healthy and delicious Mango soup/Rasam

Ingredients Serving: 4

Mango....1
Coconut oil...1 spoon
mustard.....1/4 spoon
Asafoetida....3 pinch
Jeera .....1/4 spoon
Curry leaves.....10 leaves
Red chilly......1
Green chilly....2
Pepper powder.....1/2 spoon
Jaggery.....smal piece.
salt.....

Instructions

Take a raw mango and cut it into big pieces.Add water to it and heat it in a cooker until 2 whistles.
Remove out the skin and nash them.
Take a kadai and on the flame.Make tempering using coconut oil,mustard, jeera,redchilly asfoetida and curry leaves.
Add 2 chopped green chilly to the temper and fry them.
Now add nashed Mango to it and add required amount of water.
Add salt pepper powder & jaggery to it and boil it.
Add rasam powder and coriander leaves to it and boil it for a while.
Mango soup/ Rasam is ready.

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