Name: Stuffed mango-rice flower dumplings in mango milk kheer(with Sacch mucch aam) recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: govindovog/any aromatic rice (washed,soaked and dried); sachh muchh aam ice cream 3; washed and soaked with little orange food colour basmati rice 3 tblspn; sugar 3 tblspn; Cardamom 2; Milk 1/2 ltr; amul cream 3 tblspn; ghee 1 tspn; milk maid 3 tblspn; khowa 3 tblspn; pistachios & almonds chopped 3 tblspn; aam papad 100 gms

ABOUT Stuffed mango-rice flower dumplings in mango milk kheer(with Sacch mucch aam) RECIPE

This is a recipe of stuffed rice mango dumplings in delicious mango kheer.

Ingredients Serving: 5

govindovog/any aromatic rice (washed,soaked and dried)
sachh muchh aam ice cream 3
washed and soaked with little orange food colour basmati rice 3 tblspn
sugar 3 tblspn
Cardamom 2
Milk 1/2 ltr
amul cream 3 tblspn
ghee 1 tspn
milk maid 3 tblspn
khowa 3 tblspn
pistachios & almonds chopped 3 tblspn
aam papad 100 gms

Instructions

boil the milk till reduced to half of it's quantity
Grind the cardamom & sugar together.
Add the above mixture to milk and stir till the sugar is completely dissolved in the milk.
add khowa and milk maid, mix well till to get desired consistency
now take 2 sachh muchh amm ice cream, let it melt
cool down the kheer , a bit.
add the melted ice cream into it.
mix well
cool down completely
Keep the mixture in the freezer for sometime.
to make dumplings-
make powder from govindovog rice using grinder
keep in a bowl
add one sachh muchh ice cream and cream
knead it well
make balls from this
like this
grease your palms with ghee
take the balls, stuffed with chopped nuts and aam papad,then again make the balls
roll the balls on soaked basmati
steamed these balls in steamer for 12 min
The dumplings look like these.
now keep the balls in bowls and pour mango kheer over it
topped with pistachios and aam papad

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