Name: Mango balushahi recipe by Preeti Jaiswani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour -300 gm; Clarified butter-80 ml.; Mango pulp-80 ml.; Baking powder-1/2teaspoon; Mango essence -2 -3 drops; Oil for fry; For sugar syrup-sugar-2cup; Water-1cup; Cardamom powder-1/4teaspoon; Saffron-1 pinch

ABOUT Mango balushahi RECIPE

Perfect sweet for any occasion, yummy balushahi with the twist of mangoes.

Ingredients Serving: 4

All purpose flour -300 gm
Clarified butter-80 ml.
Mango pulp-80 ml.
Baking powder-1/2teaspoon
Mango essence -2 -3 drops
Oil for fry
For sugar syrup-sugar-2cup
Water-1cup
Cardamom powder-1/4teaspoon
Saffron-1 pinch

Instructions

Take a mixing bowl add all purpose flour ,baking powder and mix well.
Now add clarified butter,mango pulp,mango essence and mix it with lite hands and make a soft dough (do not knead it),
Now keep the dough aside for 15 minutes .
Heat water in a pan.add sugar,cardamom powder,saffron and make sugar syrup of one string consistency.
Now make small balls with prepared dough and give a shape of balushahi
Heat oil in a wok and fry the balushahi on very slow flame.
When balushahi floating on the oil then increase the flame and fry them till brown in colour.
Now take out balushahi and sock in hot sugar syrup for 5minutes.
Ready to serve..

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