Name: Unnakaya recipe by Fathima kalana Cheerakkott at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Banana (ripen but not over) 500gm; Coconut 1 cup; Sugar 2 tablespoon; Cardomon 5-6 crushed; Cashews chopped 1 tablespoon; Raisins 2 teaspoon; ghee 2 teaspoon; Oil for frying

ABOUT Unnakaya RECIPE

Traditional malabar snack stuffed with sweetened coconut cashews and raisins

Ingredients Serving: 6

Banana (ripen but not over) 500gm
Coconut 1 cup
Sugar 2 tablespoon
Cardomon 5-6 crushed
Cashews chopped 1 tablespoon
Raisins 2 teaspoon
ghee 2 teaspoon
Oil for frying

Instructions

Cut the banana to small pieces boil it. Peel off the skin and smash the banana and keep it aside
To a pan heat ghee add raisins cashews and cardomon stirr fry
Add coconut and sugar to the mix and stir fry . Allow the mixture to cool
Apply ghee on both palms. Divide the mashed bananans into balls of even size
Press well the banana balls into round shape with your hands . Add the coconut mix to the centre . Seal well the edges and make a cylindrical shape with your hands.
Make all the banana balls to unnakaya by the same method. Make sure u have sealed the edges.
Deep fry all unnakayas till it changes the color into brown.

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