Name: Baked mango Mishti Doi recipe by Neha Nikul Raval at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 400gm thick curd; 400 ml condensed milk; 2-sweet mango; 2- spoon sweet mango prices

ABOUT Baked mango Mishti Doi RECIPE

This is a different variety of the very famous mishti doi, by adding mangoes and baking this.

Ingredients Serving: 3

400gm thick curd
400 ml condensed milk
2-sweet mango
2- spoon sweet mango prices

Instructions

Scoop out the flesh of 2 ripened sweet mangoes.
Blend the flesh in a blender to form a smooth pulp.
Keep 1 spoon of the pulp aside to be used later.
Mix 400 gms thick curd , 400 ml condensed milk in blender , blend till smooth, add mango puree & blend again.
I have used keser mango
preheat oven at 100 degree celsius for 20 minutes.
Put the curd mixture into a baking dish.
sprinkle mango pulp, bake until just set for 15-20 mints , ready to be served.

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