Name: Spinach Pessaratu recipe by Namita Gupta at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 4
Ingredients: Spinach. 2 cup; For batter---; Moong mogar dal. 1 cup; Whole moong green dal. 1 cup; Rice. 1 cup; Urad dal. 1 cup; Salt as needed per taste; Ginger. Little bit; Green chillies. 4; For frying dosa-; Oil 1/2 cup; Kadi neem. 6-7; Garlic. 1 spoon chopped; Onion. 1 big cup; Coriander. 1 cup chopped

ABOUT Spinach Pessaratu RECIPE

Spinach is full of vitamin A & fibres & dal is full of protein, makes it delicious .

Ingredients Serving: 4

Spinach. 2 cup
For batter---
Moong mogar dal. 1 cup
Whole moong green dal. 1 cup
Rice. 1 cup
Urad dal. 1 cup
Salt as needed per taste
Ginger. Little bit
Green chillies. 4
For frying dosa-
Oil 1/2 cup
Kadi neem. 6-7
Garlic. 1 spoon chopped
Onion. 1 big cup
Coriander. 1 cup chopped

Instructions

First wash all dal, soaked overnight for preparation of batter.
Spinach, ginger, green chillies add to that dal & blend in mixer for batter.
For topping of pessaratu ,mix onion,coriander,ginger,garlic,curry leaves,lemon juice in bowl. Now in a preheated pan spread that batter about 1 & 1/2 spoon .
Add immediately the above mentioned topping in that. add some oil in that.
Pessaratu is ready to serve with peanut chatney.

Similar Recipes