Name: Eggplant ( Baigan) launji recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Long thin brinjals....8pcs; Red chilli powder....1 tsp; Turmeric powder....1/2 tsp; Garam masala.....1 tsp; Saunf powder....2 tsp; Salt ....1 tsp; Refine oil....1 1/2 tsp; Oil....1 tsp for cooking

ABOUT Eggplant ( Baigan) launji RECIPE

Its a very famous north indian side dish.

Ingredients Serving: 2

Long thin brinjals....8pcs
Red chilli powder....1 tsp
Turmeric powder....1/2 tsp
Garam masala.....1 tsp
Saunf powder....2 tsp
Salt ....1 tsp
Refine oil....1 1/2 tsp
Oil....1 tsp for cooking

Instructions

Wash brinjals thoroughly and dry them.
Prepare stuffing by mixing red chilli powder, turmeric powder, garam masala, saunf powder, salt and oil.
Slit the brinjals carefully vertically. Don't cut it completely.
Fill the brinjals with the stuffing prepared.
Take a kadhai. Add oil. Put brinjals in it. Cover it. Cook on slow flame for 8-10 minutes or till brinjals softens.
Serve with roti or rice.

Similar Recipes