Name: Eggplant (Baingan )ki kadhi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Brinjal/eggplant small 8-10; Curd 11/2 cup; Besan 3/4 cup; Salt to taste; Turmeric powder 1/2tsp; Red chilli powder 1tsp; oil 1tbsp; 1tbsp Fenugreek seeds; 1/4 tsp mustard seeds; Curry leaves to taste; Cloves 4-5; Black pepper whole 6; Cumin seeds 1/2 tsp

ABOUT Eggplant (Baingan )ki kadhi RECIPE

Kadhi is so loved by everyone so this time, i have made this using egg plants and it was yum.

Ingredients Serving: 4

Brinjal/eggplant small 8-10
Curd 11/2 cup
Besan 3/4 cup
Salt to taste
Turmeric powder 1/2tsp
Red chilli powder 1tsp
oil 1tbsp
1tbsp Fenugreek seeds
1/4 tsp mustard seeds
Curry leaves to taste
Cloves 4-5
Black pepper whole 6
Cumin seeds 1/2 tsp

Instructions

In a bowl mix yogurt 2tbsp of besan salt turmeric powder red chilli powder water .keep aside
In a pan add oil, crackle cumin seeds , add baingan and cook it till it becomes little soft
Add the yogurt mixture and stir cook till the kadhi thickens stirring constantly
For tempering heat oil .crackle mustard, fenugreek seeds, cloves, black pepper add Curry leaves .
Pour it immediately over the kadhi
Yum kadhi ready enjoy with rice or chapati .

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