Name: Byte size mango mini cheesecakes (eggless) recipe by ananya gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 digestive biscuits. I used multigrain digestive crackers; 1 tbsp Butter; 2 tbsp Hung curd i used labneh; 2 tbsp soft fresh paneer; 1 tbsp powdered sugar/ honey/ stevia; 1/4 cup Alphonso chopped; 1 tbsp heavy cream; 1/2 tsp mango essence; For top mango layer; 1/2 cup mango puree( i used Alphonso); 1 tbsp powder sugar

ABOUT Byte size mango mini cheesecakes (eggless) RECIPE

Cheesecake is a sweet dessert which consists one or more layers. Thickest layer consists mixture of soft cream cheese, sugar , eggs, fruits pulp. Base is made up of crushed digestive biscuits, cookies, graham crackers, pastry or soft sponge. It may be baked or unbake (chilled). It can be made with many flavours like strawberry, mango, chocolate. Topped and flavoured with fresh fruits, fruit pulp.

Ingredients Serving: 4

4 digestive biscuits. I used multigrain digestive crackers
1 tbsp Butter
2 tbsp Hung curd i used labneh
2 tbsp soft fresh paneer
1 tbsp powdered sugar/ honey/ stevia
1/4 cup Alphonso chopped
1 tbsp heavy cream
1/2 tsp mango essence
For top mango layer
1/2 cup mango puree( i used Alphonso)
1 tbsp powder sugar

Instructions

First crush digestive biscuits in grinder. Keep it out in bowl
Add melted butter mix well
Now set this crust in bottom of mould
Spread mixture with hands at the bottom of mould. I used muffins mould cover with foil paper.
Now work on mango cream cheese layer
In grinder add hung curd, paneer, chopped mango, sugar, heavy cream. Grind it till smooth.
Keep it in fridge for chill
Now take chill crust out from fridge. Pour cream cheese mixture over it.
Keep it in fridge for set.
Now in ready mango puree add powdered sugar. Mix well.
Glaze this mango puree over cream cheese layer..Chill it again for 30 minutes..
Serve chill..Your byte size mini mango cream cheese cakes are ready..

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