Name: Dark Chocolate Sorbet recipe by Bobby Kochar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 2 1/4 cups Water; 1 cup brown sugar; 3/4 cup cocoa powder; 1/4 tsp Salt; 170 gmsSemi sweet chocolate (chopped); 1 tsp vanilla extract; 1/2 tsp coffee

ABOUT Dark Chocolate Sorbet RECIPE

This is a, David Lebovitz recipe is a must try if you are a chocoholic like me.

Ingredients Serving: 6

2 1/4 cups Water
1 cup brown sugar
3/4 cup cocoa powder
1/4 tsp Salt
170 gmsSemi sweet chocolate (chopped)
1 tsp vanilla extract
1/2 tsp coffee

Instructions

Whisk together water, sugar, salt and cocoa powder in a big bowl and heat it till sugar dissolves.Whisk it frequently so that it doesn't burn.
Remove from flame and add coffee, chocolate and vanilla.
Blend it for 15 seconds. Pour it into ice cream tin.
Keep it in freezer for 2 hours.
Remove and whisk nicely to remove any icecles.
Pour it back and freeze it
Remove after an hour and whisk it again.
Repeat once more and freeze it.
Enjoy your sorbet.

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