Name: Dark chocolate mousse recipe by Somdatta Palit at BetterButter
Prep time: 300 min
Cook time: 5 min
Total time: 305 min
Yield: 5
Ingredients: 100 gm dark chocolate; 50 ml fresh cream; 3tbs whipping cream; 1 tbs gelatin; Water; Chocolate chips; Silver balls; Chopped strawberries

Ingredients Serving: 5

100 gm dark chocolate
50 ml fresh cream
3tbs whipping cream
1 tbs gelatin
Water
Chocolate chips
Silver balls
Chopped strawberries

Instructions

Roughly chop 100 gms of dark chocolate compound, add 50 ml fresh cream to it and microwave it for 15 seconds so that the chocolate melts.
In a separate bowl add 2 tablespoons of water to 1 tablespoon of gelatin and rest it for 5 minutes.
Add gelatin mixture to the chocolate and fresh cream mixture and whip it so that no lumps are formed.
Now whip the whipping cream till soft peaks are formed.
Fold in the whipped cream mixture to the chocolate and gelatin mixture ( do not whisk).
Set this in a mousse glass and garnish with choco chips silver balls and strawberries.
Set it in refrigerator for 2 hours.
Serve it chilled

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