Name: Cone icecream chat recipe by Hency N at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: :diamonds:For The Cone:diamonds:; 1 cup refined flour; 1/2 cup semolina; 1/2 tsp carom seed; 1 tbsp ghee; Salt to taste; Water as required; :diamonds:For The Stuffing :diamonds:; 3 boiled & mashed potatoes; 3 tbsp tamarind chutney; 1 tsp chat masala; 1/2 tsp Cumin powder; 1 tsp finely chopped green chillies; 1/4 cup chopped coriander; 1/8 cup chopped mint; Salt to taste; :diamonds: For The Icecream :diamonds:; 2 cups yoghurt; 1 tbsp sugar powder; 1/2 tsp Cumin powder; Salt to taste

ABOUT Cone icecream chat RECIPE

It has great combination of chatpatta potato stuffing & salted curd icecream . it's for chat & icecream lovers.....

Ingredients Serving: 6

:diamonds:For The Cone:diamonds:
1 cup refined flour
1/2 cup semolina
1/2 tsp carom seed
1 tbsp ghee
Salt to taste
Water as required
:diamonds:For The Stuffing :diamonds:
3 boiled & mashed potatoes
3 tbsp tamarind chutney
1 tsp chat masala
1/2 tsp Cumin powder
1 tsp finely chopped green chillies
1/4 cup chopped coriander
1/8 cup chopped mint
Salt to taste
:diamonds: For The Icecream :diamonds:
2 cups yoghurt
1 tbsp sugar powder
1/2 tsp Cumin powder
Salt to taste

Instructions

Combine the yoghurt, sugar powder,cumin powder & salt together in a bowl and bit it well then refrigerate for 2hours till its thick consistency.
Combine the cone ingredients in a deep bowl & knead into a soft using enough water.
Divide the dough into 6 equal portions.
Roll a portion of the dough into a square shape.
Cut vertically into 6 equal strips using a sharp knife.
Take a strip and wet it with a little water evenly all over.
Wrap the strip with the watered side facing inwards & swirl it while slightly overlapping it on an aluminium cone shaped mould.
Bake in a preheated oven at 180°c for 20 to 25 minutes till crisp & brown.
Demould the cones and keep aside
Keep the cones into short glasses. Fill the cones with a little of the prepared potato stuffing.
scoop the icecream top of the cone.
Garnish with fruit caviar.
serve immediately.

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