Name: Spiral cone chaat recipe by Deepika Chauhan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: For preparing cones-; 1 kg plain flour; Salt to taste; Water as needed for kneading dough; Plain flour for rolling and Dusting dough; For filling/stuffing-; 2-3 medium-sized boiled potatoes; 2 teaspoon corn -flour; 1 cup boiled corn; 1 medium sized finely chopped tomato; 1 medium sized finely chopped onion; 1 Teaspoon Chilli Powder; 1 teaspoon chaat masala; 1 teaspoon roasted cumin powder; 1 teaspoon aamchur powder; Salt to taste; 2 teaspoon masala peanuts; 2 teaspoon spicy chana dal; 1 cup masala boondi; 1 cup murmura; 1 cup sev; 2 teaspoon coriander leaves chopped; 2 cup whisked curd; 1 cup tamarind chutney (use as per need); 1 cup green chutney (use as per need ); Sev as per need for Garnishing; 2 teaspoon ketchup for Garnishing; Oil for Deep frying; Aluminium cone mould as many cones you want to make

Ingredients Serving: 3

For preparing cones-
1 kg plain flour
Salt to taste
Water as needed for kneading dough
Plain flour for rolling and Dusting dough
For filling/stuffing-
2-3 medium-sized boiled potatoes
2 teaspoon corn -flour
1 cup boiled corn
1 medium sized finely chopped tomato
1 medium sized finely chopped onion
1 Teaspoon Chilli Powder
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon aamchur powder
Salt to taste
2 teaspoon masala peanuts
2 teaspoon spicy chana dal
1 cup masala boondi
1 cup murmura
1 cup sev
2 teaspoon coriander leaves chopped
2 cup whisked curd
1 cup tamarind chutney (use as per need)
1 cup green chutney (use as per need )
Sev as per need for Garnishing
2 teaspoon ketchup for Garnishing
Oil for Deep frying
Aluminium cone mould as many cones you want to make

Instructions

Mix plain flour and salt in pot and knead semi stiff dough with water, keep aside.
Now take boiled mashed potatoes in bowl ,add corn flour mix it and make tiny balls with hands
Take oil in pan ,when it is little hot ,shallow fry potato balls .Keep it on kitchen paper towel.
Now in bowl ,add chopped tomato,onion,sev ,murmura ,chopped coriander leaves,corn ;masala peanut,masala boondi ,spicy chana dal ,add 1 teaspoon of tamarind chutney,green chutney and curd too add salt ,chilli powder ,aamchur powder,chaat masala ,roasted cumin powder and mix well.
In another bowl add whisked curd and masala boondi, mix well.
For cone -now take dough ,make equal ball from it, dust with plain flour and roll spreading little flour then make chapatti.
With knife cut long strips from chappati.
Cover strips as spiral shape on aluminium cone mould .from starting to end cover it..and at the starting and end seal with water, make cones one by one
Now heat oil in kadai on medium heat.when it's properly hot then deep fry these cones carefully.turn sides till it becomes crispy and brown and remove it on kitchen towel paper .
Now cool it down then remove that aluminium cone mould carefully and take plain flour cone .
Now ready to filled stuffing in it.fill potato mixture in it then pour 1 teaspoon of tamarind chutney ,green chutney and curd, again fill boondi mixture then fill chaat mixture, again pour all chutney on it .sprinkle sev on it .pour little ketchup along with chutney on it .Sprinkle chaat masala and serve it in glass. Then immediately enjoy it.

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