Name: Muthiya recipe by Vandana Sadhwani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup clarified butter(ghee); 3 cup wheat flour(atta); 1 cup chopped Nuts (almonds,cashews,pista); 1/2 cup sliced almonds(for decoration); 1/2 cup Gum(khor); 1 tspn dry ginger powder; 1 cup sugar; 2 tspn cardamom powder

ABOUT Muthiya RECIPE

Kids are fussy to have nuts, with this recipe they get to eat nuts

Ingredients Serving: 8

1 cup clarified butter(ghee)
3 cup wheat flour(atta)
1 cup chopped Nuts (almonds,cashews,pista)
1/2 cup sliced almonds(for decoration)
1/2 cup Gum(khor)
1 tspn dry ginger powder
1 cup sugar
2 tspn cardamom powder

Instructions

Firstly fry gum & pound coarsely.
Heat ghee in a thick bottom pan, add flour & keep on stirring on low flame till you get light brown colour & a good aroma.
Add gum, dry ginger powder, cardamom powder & mix well.
Let it cool slightly then add nuts & sugar.
Take small portion, shape it into mountain covering firm with sliced almonds.
Keep aside till firm.
Store it in air tight container.

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