Name: Rasiya muthiya recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: FOR MUTHIYA:-; Cooked rice-1 cup; Grated lauki-1 cup; Wheat flour-1/2 cup; Besan-1/2 cup; Ginger,garlic, green chilli paste-1 tsp; Turmeric-1/2 tsp; Chilli powder-1 tsp; Salt; Soda-1 pinch; Oil-1 spoon; FOR CURRY:; Curd-1 cup; Besan-1 tbsp; Garlic-5 cloves; Asafoetida; Turmeric-1/2 tsp; Chilli powder-1 tsp; Salt; Curry leaves-10; Dried Red chilli-2; Rai-1 tsp; Jeera-1 tsp; Water-2 cups; Coriander for garnishing

ABOUT Rasiya muthiya RECIPE

These are soft dumplings made from cooked rice and bottlegourd cooked in curd curry.

Ingredients Serving: 4

FOR MUTHIYA:-
Cooked rice-1 cup
Grated lauki-1 cup
Wheat flour-1/2 cup
Besan-1/2 cup
Ginger,garlic, green chilli paste-1 tsp
Turmeric-1/2 tsp
Chilli powder-1 tsp
Salt
Soda-1 pinch
Oil-1 spoon
FOR CURRY:
Curd-1 cup
Besan-1 tbsp
Garlic-5 cloves
Asafoetida
Turmeric-1/2 tsp
Chilli powder-1 tsp
Salt
Curry leaves-10
Dried Red chilli-2
Rai-1 tsp
Jeera-1 tsp
Water-2 cups
Coriander for garnishing

Instructions

Take cooked rice, grated lauki, both the flours, ginger garlic paste and rest of ingredients for muthiya in a big bowl.
Knead a soft dough.
Now take curd, besan, salt, turmeric, red chilli powder and blend.
Take a pan and add oil to it. Add rai, jeera, garlic, curry leaves and dried chilli
Now pour the curd curry in the pan and stir.
In the meanwhile prepare small cylindrical muthiyas from the dough.
As the curry starts simmering, keep gas on medium flame and start putting the muthiya one by one.
Cook for 7 to 10 minutes and you will see the muthiya floating on top of curry.You can add water in between if you feel that the curry is thick.
Take out a muthiya and see whether it is cooked from inside and then turn off the gas. Garnish with coriander.
Enjoy this one pot meal hot.

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