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Photo of Goan Prawn Curry by Anushka Basantani at BetterButter
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Goan Prawn Curry

Jul-06-2015
Anushka Basantani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Others
  • Goa
  • Main Dish

Ingredients Serving: 4

  1. 500 gm prawns
  2. 1 1/2 tsp turmeric
  3. 1 large onion chopped
  4. oil
  5. 1 cup coconut grated
  6. red chillies (4-5 and if you prefer spicy 5-6)
  7. 1 tsp coriander
  8. 1 tsp cumin seeds
  9. 6 black pepper
  10. 1 Tbsp ginger garlic paste
  11. 4 cloves
  12. 1/4 cup vinegar
  13. 1 cup coconut milk

Instructions

  1. Marinate the prawns with ginger garlic paste and turmeric for 15-20 mins.
  2. Grind turmeric,red chillies,cumin seeds, black pepper, cloves and vinegar together.
  3. Heat the oil in a vessel, add cumin seeds, curry leaves and green chillies. Add onion in the vessel, saute till golden brown.
  4. Then add the prepared masala in the vessel and prawns. Cook till prawns become pink.
  5. Add coconut milk and coconut. Cook till milk comes to boil.
  6. Serve it hot with indian breads.

Reviews (26)  

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Jeffrey Wynter
Dec-09-2020
Jeffrey Wynter   Dec-09-2020

Appetizing! While on a business trip, my colleagues and I visited a restaurant with Thai cuisine, we tasted this dish of brown shrimp in Thai. The dish was worth each of us for the first time and we are professionals Specialists researching the dish to taste, as is typical in the work of writing topdissertations.com apply research methods and comparisons were pleasantly surprised by the incredible taste properties of this dish. The memories remained delicious forever.

superb earth
Sep-23-2020
superb earth   Sep-23-2020

thankyou so much for the great goan prawn curry just love this delicious curry allhubss these recipes are fresh.

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