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For the sponge - Whisk all the ingredients together except oil. Lastly add the oil. Pour in a mould and bake at 180 degrees for 35 - 40 min. Allow the sponge to cool. For the truffle - Chop dark chocolate and keep in a bowl. Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves. Allow to cool. For sugar syrup: Boil water and sugar to make a sugar syrup. Strain and keep aside to cool. Assembling the cake: Cut the cooled sponge in three layers. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set. Finally melt the truffle and pour over the cake. Refrigerate
Wowww...Looking awesome...
Method
1.Whisk all the ingredients together except oil. Lastly add the oil.
2.Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.
3.Allow to cool.
4.For sugar syrup:
5.Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
6.Assembling the cake:
7.Cut the cooled sponge in three layers.
8.Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
9.Finally melt the truffle and pour over the cake. Refrigerate
10.Granish with gems bolls. The cake is ready
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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