Name: Eggless chocolate truffle cake recipe by Deepali Saxena at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: Maida 1+1/4 cup; Sugar 1/4cup; Coco powder 1/4 cup; Butte 1/2 cup; Vanilla essence 1 tsp; Coffee 1 tsp; Milkmaid 5 tbsp; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Milk 1/2 cup; Sugar syrup (sugar 1 tbsp+ 1/2 cup water); For icing; Heavy Cream 2 Cups; Dark chocolate 4 cups; 2 tbsp Butter

ABOUT Eggless chocolate truffle cake RECIPE

A sinful cake for all those special occasions, make this delightful cake with this easy recipe.

Ingredients Serving: 7

Maida 1+1/4 cup
Sugar 1/4cup
Coco powder 1/4 cup
Butte 1/2 cup
Vanilla essence 1 tsp
Coffee 1 tsp
Milkmaid 5 tbsp
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Sugar syrup (sugar 1 tbsp+ 1/2 cup water)
For icing
Heavy Cream 2 Cups
Dark chocolate 4 cups
2 tbsp Butter

Instructions

Sieve maida,cocoa powder, baking powder, baking soda in a bowl for 2 times for proper aeration
Cream butter and sugar till it turns pale in colour .Add vanilla essence
Mix coffee and milk
Add coffee concotion to butter and sugar mixture.Then fold in the maida mix in two batches for proper mixing
Once the batter is mixed, pour it into a greased baking tin, bake it in a preheated oven @ 180 c for 25-30 minutes
To make the sugar syrup, add sugar to water and heat till it dissolves .keep it aside for further use
Heat cream in a pan and just before it boils, switch off the gas
Put the cream over chocolate and add butter to it
Mix and keep aside until used.
Once the cake has completely cooled, slice it horizontally into two layers
Dab it with sugar syrup and do the icing
Your truffle is ready

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