Name: MANGO KHEERNI / SABUDANA KHEER WITH MANGO recipe by Shobha Keshwani at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Milk ....... 1 litre; Sabudana/sago ... 1/2 cup (soak with enough water to cover for 2-3 hours); Green cardamom... 4; Sugar ............... 3/4 cup; Kesar/saffron ..... 7-8 threads; Salt ........... half a pinch; Ghee ....... 1/4 tsp.; Pistachios & almonds (unsalted)... a few (chopped); Mango pulp .. 1 cup

ABOUT MANGO KHEERNI / SABUDANA KHEER WITH MANGO RECIPE

Kheerni is a traditional Sindhi kheer made on all the auspecious and festive days in most of the Sindhi homes. Today I given it a little twist and made it with mango flavour.

Ingredients Serving: 4

Milk ....... 1 litre
Sabudana/sago ... 1/2 cup (soak with enough water to cover for 2-3 hours)
Green cardamom... 4
Sugar ............... 3/4 cup
Kesar/saffron ..... 7-8 threads
Salt ........... half a pinch
Ghee ....... 1/4 tsp.
Pistachios & almonds (unsalted)... a few (chopped)
Mango pulp .. 1 cup

Instructions

In a pan boil the milk.(If using full cream milk, add a cup of water)
Add in the soaked sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes approx. 30 minutes)
Meanwhile take the mango pulp in a thick bottomed saucepan and cook it by continuously stirring with a spatula until it is reduced to half and is quite thick in consistency.
Now mix the sugar well and simmer again for a minute.
Switch off the gas and let it cool. Now stir in the cooked mango pulp and mix well
Garnish with chopped nuts and serve hot or chilled.

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