Name: Mango Kheer recipe by Farheen Dalvi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Milk - 2cups; Rice - 2tablespoon; Saffron - 2/3strands; Cardamon powder - 1 pinch; Sugar - 1/4cup or as per taste; Mango puree - 1cup; Ripe mango slices - For garnishing; Almonds and Pistachios - for garnishing

ABOUT Mango Kheer RECIPE

Mango kheer is an Indian style mango rice pudding which is naturally rich, smooth, creamy and perfect as dessert.

Ingredients Serving: 2

Milk - 2cups
Rice - 2tablespoon
Saffron - 2/3strands
Cardamon powder - 1 pinch
Sugar - 1/4cup or as per taste
Mango puree - 1cup
Ripe mango slices - For garnishing
Almonds and Pistachios - for garnishing

Instructions

1- Add the milk to heavy bottom pan and heat it.
2-Wash the rice and ground the rice coarsely.
3- Once the milk it hot add the grounded rice to it saffron and cardamon powder and cook it until the rice are done.
4- Once the rice is cooked add sugar to it and mix it till the sugar dissolves completely.
5- Turn off the flame let the mixture cool down to room temperature.
6- Than add mango puree to it mix it well.
7- Finally garnish it with mango slices, almonds and pistachios.
8- Keep it in refrigerator and remove it just before serving.

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