Name: Ugadi Pachadi/ Raw Mango Drink recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Ingredients: Raw Mango :. 1, Neem Flower Petals :. 1cup, Jaggery crushed :. 1/2cup, Salt. :. 1/2 Spoon, Red Chilli Powder. :. 1/2 spoon, Tamarind Juice. :. 1/2 cup. Coconut Peices (small). : 1/2 cup.

ABOUT Ugadi Pachadi/ Raw Mango Drink RECIPE

Ugadi Pachadi/ Raw Mango drink is a very healthy South Indian drink prepared on the occassion of Ugadi/Gudi Padwa festival. It is a very simple, easy & quick recipe made without cooking. It can be consumed by all age groups. If ww drink this continously for three days, no diseases will arise in our body.

Ingredients Serving: 6

Ingredients: Raw Mango :. 1, Neem Flower Petals :. 1cup, Jaggery crushed :. 1/2cup, Salt. :. 1/2 Spoon, Red Chilli Powder. :. 1/2 spoon, Tamarind Juice. :. 1/2 cup. Coconut Peices (small). : 1/2 cup.

Instructions

Preparation: Wash Raw mango properly with water and peel it's skin. Now cut it into very small peices. Take a bowl, add these Mango peices, Jaggery, Neem Flower Petals, Tamarind Juice, Salt, Red Chilly Powder, Coconut peices and mix them thoroughly.
Now your Ugadi Pachadi/ Raw Mango drink is ready to serve.

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