Name: Mango vanilla pannacotta recipe by soniya s at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup amul fresh cream; 1 1/2tsp agar agar pdr; 2 tbsp Sugar; 1/2 tsp Vanilla extract; 3 tbsp hot water; 1 cup Mango puree

ABOUT Mango vanilla pannacotta RECIPE

Surprise your friends and relatives by making this international dessert at home!!

Instructions

Chop mangoes and make pulp..add sugar if desired
Soak agar agar in hot water n boil it for a minute
Now add half of agar agar mix to mango pulp..mix well
Pour this in tilted shot glasses(keep something at the bottom for support)fill half glass
Keep this in refrigerator for around one hour
Till then heat fresh cream and sugar in a pan on sim.keep mixing till sugar dissolves...don't let the cream boil... switch off the gas as it bubbles from sides ...now add the left agar agar and vanilla extract mix in it n mix very nicely ..strain through a sieve for very smooth finish
Take the glasses from fridge an keep it straight...and pour the cream in it till full
Keep again in fridge till set nicely(4-5) hours
Decorate with chopped mango slices and a mint leaf.serve chilled

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