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Photo of Mango Pannacotta by Poonam Puri at BetterButter
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Mango Pannacotta

Jul-17-2017
Poonam Puri
120 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Pannacotta RECIPE

A lovely delicacy made from mangoes.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 3 ripe mangoes
  2. 1/2 cup milk
  3. 1 teaspoon veg gelatin
  4. sugar to taste
  5. 1 teaspoon vanilla essence
  6. 10-15 cherries for decoration
  7. 1/2 cup water

Instructions

  1. First dissolve gelatin in water.
  2. Peel the mangoes.
  3. Take out the pulp and churn in mixer.
  4. Bring the milk to boil.
  5. Add vanilla essence and dissolve gelatin.
  6. Mix well and put off the flame.
  7. Add this to the mango pulp and mix well.
  8. Arrange them in bowl or glasses and allow it to set.
  9. Refrigerate for 2 hours.
  10. Take out when set and chilled.
  11. Serve chilled with cherries.

Reviews (1)  

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Tanushree Goel
Jul-18-2017
Tanushree Goel   Jul-18-2017

Amazing...

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