Name: Mango Jam recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Alphonso mangoes 6 ( can use kesar as well); Sugar (taste and add, if mangoes are sweet 1 to 2 tablespoon is more than enough); 1 lemon juiced

Ingredients Serving: 6

Alphonso mangoes 6 ( can use kesar as well)
Sugar (taste and add, if mangoes are sweet 1 to 2 tablespoon is more than enough)
1 lemon juiced

Instructions

Chop the mangoes.
You can even grind them but i like chunks in my jam.
Take the chopped mangoes in a pan.
Add sugar. I used 2 tablespoon here.
Add the lemon juice.
Let the jam cook till it thickens.
Let it cool.
Store in glass bottles (sterilize them).
Stays well for 6 to 7 months.
Can be used as spread on your bread.
I use it in making Aamarakhand, vanilla icecream topped with manjo jam. Mango cheese cake or mango jam with hot roti/ paratha is also an option.

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