Name: Ridge Gourd Curry with Milk recipe by Thanuja Kondakamarla at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Oil 3 tablespoon; Ridge gourd 1 cubed; Onions 2 diced; Green chillies 5 cut into small pieces; Milk 200 millilitre; Turmeric a pinch; Salt to taste; Cumin seeds 1 teaspoon

ABOUT Ridge Gourd Curry with Milk RECIPE

It is known as Beerakaya curry in Andhra Pradesh.

Recipe Tags

Veg
Medium
Everyday
Andhra Pradesh
Sauteeing
Main Dish
Healthy

Ingredients Serving: 3

Oil 3 tablespoon
Ridge gourd 1 cubed
Onions 2 diced
Green chillies 5 cut into small pieces
Milk 200 millilitre
Turmeric a pinch
Salt to taste
Cumin seeds 1 teaspoon

Instructions

In a pan heat oil and add cumin seeds, onions. Fry them till onions become translucent (no need to fry till brown).
Add salt, turmeric powder, green chillies.
Add milk, cubed ridge gourd pieces. Cook on low flame for 10 minutes with lid on.
Remove the lid and cook for 5 more minutes or till you get the right consistency.
Switch off the flame and serve it with rice.

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