Name: Creamy and Hot Brinjal Lasagna ( tricolour) recipe by Honey Upadhyay at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 cup; Maida 3 tablespoontablespoon; Salted butter 2 1/2 tablespoon+ 1 tablespoon; Grated proceesed cheese or mix cheese 1 cup; Italian seasoning 1 tablespoon; Black pepper powder 1 teaspoon; Chilli flakes 1 tablespoon; Red chilli powder 2 tablespoon; Ginger Garlic paste 2 tablespoon; Salt to taste; Cornflour 2 tbsp; Grated Carrot 1 cup; Grated paneer 1 cup; Chopped spinach 200 gram; Crushed garlic 1 tablespoon; Brinjal thin slices 250 grams; Lemon juice 1 tablespoon; Grated mozzarella cheese 1/2 cup

ABOUT Creamy and Hot Brinjal Lasagna ( tricolour) RECIPE

It is milk based recipe. Pasta has been replaced with crispy and spicy brinjal slices. There are three layers of carrot, paneer & spinach infused with bechamel (white) sauce. This recipe is one of the best innovative recipe of mine

Ingredients Serving: 4

Milk 1 cup
Maida 3 tablespoontablespoon
Salted butter 2 1/2 tablespoon+ 1 tablespoon
Grated proceesed cheese or mix cheese 1 cup
Italian seasoning 1 tablespoon
Black pepper powder 1 teaspoon
Chilli flakes 1 tablespoon
Red chilli powder 2 tablespoon
Ginger Garlic paste 2 tablespoon
Salt to taste
Cornflour 2 tbsp
Grated Carrot 1 cup
Grated paneer 1 cup
Chopped spinach 200 gram
Crushed garlic 1 tablespoon
Brinjal thin slices 250 grams
Lemon juice 1 tablespoon
Grated mozzarella cheese 1/2 cup

Instructions

To make Bechamel sauce or white sauce - heat a nonstick pan, add maida and 2 1/2 tablespoon butter, saute for few minutes then add 1 cup milk.. Whisk continuously.
Lastly add grated processed or mix cheese, black pepper powder, 1 teaspoon chilli flakes and 1 teaspoon Italian seasoning. Keep aside
Heat another pan, add 1 tablespoon butter and crushed garlic, saute for a minute then add spinach. Saute 4-5 minutes at high flame then switch off and keep aside.
Take brinjal thin slices and add ginger garlic paste, turmeric, red chilli powder, salt, cornflour, mix properly.
Heat 2 tablespoon oil in nonstick tawa, spread spicy brinjal slices, cook till slices are crispy golden.
Divide Bechamel (white) sauce in three bowls, mix grated carrot in first bowl, mix grated paneer in second bowl, mix spinach in third bowl ( now tricolour mixture is ready for assemble.
Put spicy B=brinjal layer in baking mold, now spread first carrot sauce (orange) layer, again spread spicy brinjal slices then spread paneer white layer... Again spread spicy brinjal layer then spread spinach sauce (green) layer. Lastly spread spicy brinjal slices and grated mozzarella cheese, chilli flasks, Italian seasoning.
Bake 20 minutes at 180 degree in preheated oven then rest for 10 minutes.
Creamy and Hot spicy tricolour brinjal lasagna is ready for serve.

Similar Recipes