Name: Milk Discs /Bhakri recipe by Jankhana Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups wheat flour; 4 tablespoon desi ghee; 1 teaspoon jeera; salt to taste; milk for kneading

ABOUT Milk Discs /Bhakri RECIPE

It is circular, crispy and relished at meal times. It is ideal for travelling as it remains fresh for a long time.

Ingredients Serving: 4

2 cups wheat flour
4 tablespoon desi ghee
1 teaspoon jeera
salt to taste
milk for kneading

Instructions

In a bowl add flour, ghee, jeera, salt and mix it properly.
Knead it using milk to make a slightly hard dough.
Take a large pinch of dough and roll it into a bit thick round shape.
Heat a tawa/griddle and cook each bhakri on low heat. Apply pressure with a wooden press and cook until both the sides turns into golden brown in colour.
Let the discs cool so that it gets crispy. You may store it in an airtight container.

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