Name: Halwasan recipe by Dipika Ranapara at BetterButter
Prep time: 4 min
Cook time: 35 min
Total time: 39 min
Yield: 10
Ingredients: Milk 1 litre; Curd 1 small bowl; Ghee 4 teaspoon; Whole wheat (gehun) powdered 4 tablespoon; Sugar 300 grams; Edible gum( gaund) 2 tablespoon; Cardamom (elaichi) 5-6; Nutmeg( jaiphal) 1/2; Mace ( javitri) 2; Saffron ( kesar) 20 strands; Almond for garnish

ABOUT Halwasan RECIPE

Halwasan is very famous sweet of khambhat . Famous Gujarati sweets. whole wheat is cooked in milk with edible gum , sugar , cardamom powder, nutmeg powder, mace and saffron and almond . Very delicious sweet. Mostly make halwasan during fastive season like Diwali, rakshabandhan, janmastmi...

Ingredients Serving: 10

Milk 1 litre
Curd 1 small bowl
Ghee 4 teaspoon
Whole wheat (gehun) powdered 4 tablespoon
Sugar 300 grams
Edible gum( gaund) 2 tablespoon
Cardamom (elaichi) 5-6
Nutmeg( jaiphal) 1/2
Mace ( javitri) 2
Saffron ( kesar) 20 strands
Almond for garnish

Instructions

Take cardamom, nutmeg, mace, saffron in mixture and make all spicemix.
Heat the pan and saute edible gum till it becomes white. Then crush it and make powder. Keep aside.
Heat the ghee in pan add wheat powder and saute it till it turns pink and keep aside.
In deep sauce pan ( or patila) heat milk to boil and add curd and allow the milk to curdle.
Now add edible gum and keep stirring continuously.
When it dissolves, add wheat powder and half of sugar while stirring occasionally.
When it becomes brown and thick add rest half sugar and stir occasionally.
Add all spicemix and mix well stirring occasionally.
When it leaves the side of pan it is ready.
Cool down completely.
Make balls of these and give shape of patties.
Garnish with almonds.
All Ingredients: Cardamom,Nutmeg, saffron,mace
Sugar
Ghee
Curd
Edible gum
Almond
Wheat powder
Buffalo Milk with full fat

Similar Recipes